Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes: Used

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes: Used

USD 12.54 USD
SKU: PGaHtFmz
GTIN: 9780471122371
Condition: Good
Tags: 0.8 in 10.3 in 1996 1996-04-13 26.3 Oz 304 304 Pages 8.3 in 9780471122371 Cooking English Hardcover Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Date1996-04-13
Pages304
ISBN9780471122371
Subject AreaCooking
Item Length10.3 in
Publication Year1996
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.8 in
Item Weight26.3 Oz
Item Width8.3 in
Number Of Pages304 Pages

A nice touch in this textbook is the tear-out reference card for exams.

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