Item Tag: Cooking

Le Cordon Bleu Professional Cooking 5th Edition Text Book (See Description)

This is a used copy of the official Le Cordon Bleu Professional Cooking Textbook issued at their schools. This is the 5th edition. It has writing on all three sides across the pages (see photo) of the name of the studen who it belonged to previously. Also has what appears to be slight water damage across the bottom Inch of the book, but it doesn’t effect the functionality of the book. Noticiable “waves” and discoloration, but nothing too serious. It is 11 inches by 9 inches and 960 pages. ***DOES NOT COME WITH CD ROM.***

Le Cordon Bleu Professional Cooking 5th Edition Text Book (See Description)

This is a used copy of the official Le Cordon Bleu Professional Cooking Textbook issued at their schools. This is the 5th edition. It has writing on all three sides across the pages (see photo) of the name of the studen who it belonged to previously. Also has what appears to be slight water damage across the bottom Inch of the book, but it doesn’t effect the functionality of the book. Noticiable “waves” and discoloration, but nothing too serious. It is 11 inches by 9 inches and 960 pages. ***DOES NOT COME WITH CD ROM.***

Professional Charcuterie: Sausage Ma…, Kinsella, John

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes. Publisher:John Wiley & Sons Inc. All of our paper waste is recycled within the UK and turned into corrugated cardboard. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there – we just had to let you know!

Professional Charcuterie by John Kinsella

Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.